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3 dashes of curacoa;
I drink of whiskey.
Fill glass with fine ice;
Stir, dress with fruit and serve
with straws.
GRAPE JUICE PUNCH.
Use a punch glass.
2 teaspoonfuls pineapple
syrup.
2 teaspoonfuls orange juice.
2 teaspoonfuls lemon juice.
I glass unfermented grape
juice.
§glass of fine ice.
Stir, fill balance of glass with
ginger ale, and serve with straws.
HOT WHISKEY PUNCH.
Use a hot water goblet.
2 lumps of loaf sugar.
2 or 3 dashes of lemon juice;
f glass of boiling water.
Dissolve the sugar.
I drink of whiskey.
Add a slice of lemon and serve.
(This drink may be made of al
most any kind of liquor desired).
KIRSCHWASSER PUNCH.
Use a punch glass.
I spoonful of sugar.
Dissolve with a dash of sy
phon water.
3 or 4 dashes of lemon juice;
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