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SAUTERNE PUNCH.
Use a punch glass.
1 teaspoonful of sugar dis
solved in a dash of sy
phon water.
2 dashes of lemon juice;
Fill the glass with fine ice;
Balance with Sauteme wine;
Stir well, dress with fruit and serve
with straws.
SLOE GIN PUNCH.
Use a punch glass.
I spoonful of gum syrup;
1 spoonful of raspberry syrup.
2 or 3 dashes of lemon juice.
2 dashes of Benedictine;
I large drink of Sloe gin.
Stir, fill the glass with fine ice,
dress with fruit and serve with
straws.
SHERRY PUNCH.
Use a punch glass.
I teaspoonful of sugar.
1 dash of seltzer to dissolve
sugar.
2 or 3 dashes of lemon juice.
I dash of raspberry syrup.
Fill glass with fine ice.
I large drink of sherry wine.
Stir well, dress the top with fruit
and serve with straws.
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