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I spoonful of sugar;^
1 pony of brandy.
2 or 3 dashe.s of Jamaica rum.
2 dashes curacoa.
2 dashes raspberry syrup.
Fill the glass with fine ice.
Stir well, dress with fruit, float a
little claret on top and serve with
straws.
ROOF GARDEN PUNCH.
Use a punch glass, the juice of one-
half an orange and one-half a lemon.
I barspoonful of sugar.
J pony of curacoa.
i pony of Maraschino.
I wineglass of claret.
I dash of syphon water.
Stir, fill up glass with fine ice in a
mound, at the top hollow the center,
put in one tablespoonful of Vanilla
ice cream, dress top with berries and
cherries, serve with straws.
SANS SOUCI PUNCH.
A punch glass with a good por
tion of syphon soda.
I spoonful of sugar, mix this,
add
I glass of Moselle wine (stir),
fill up with fine ice.
I dash of port wine.
Top with fruit, and serve with
straws.
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