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WHISKEY COBBLER.
Prepared in the same manner as
the Claret Cobbler, using whiskey in
stead of claret.
grape wine cobbler.
Use a punch goblet.
2 teaspoonfulls of pineapple
syrup.
1 teaspoonful of Maraschino.
2 dashes of lemon juice.
J glass of fine ice.
Fill up glass with unfermented
grape juice,
btir, dress with fruit, and sen^e
with straws.
sherry cobbler.
Use a mixing glass (goblet).
1 teaspoonful of sugar.
I squirt of seltzer, dissolve
sugar.
Fill glass with fine ice.
Then fill it Up with sherry
wine.
Stir, dress with fruit, float a little
claret on top and serve.
BELFAST COOLER.
Use tall, thin glass.
1 lemon (the juice only).
2 pieces of ice.
I bottle of ginger ale.
oerve with spoon in the glass.
SO