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Shake well, strain into a fancy
stem glass,serve with nutmeg on top.
CHAMPAGNE JULEP.
Use a thin goblet.
2 sprigs of fresh mint, bruised
slightly with bar spoon to
extract the flavor.
I'lump of loaf sugar.
Fill glass half full cracked ice.
Fill up glass with champagne,
slowly.
Stir gently, dress with fruit, dash
of brandy on top and serve with
straws.
MINT JULEP.
Use a mixing glass.
I teaspoonful of sugar.
1 dash of syphon water.
3 or 4 sprigs of fresh mint.
Press mint slightly in the
sugar and water with
muddler.
2 or 3 pieces of ice.
I drink of brandy.
Stir, put into a punch glass two or
three long sprigs of mint, stems
downward, hold them to the side of
the glass while you fill up to the top
with fine ice, then strain the above
mixture into the prepared glass.
Decorate with fruit in a tasty man
ner. Dash with Jamaica rum,sprin
kle a little sugar on top and serve
with straws.
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