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HOODS COOLER.
Squeeze one lime in a tall, thin
glass, two pieces of ice, fill with
sarsaparilla and serve.
JUDGES' COOLER.
Put in old-fashioned cocktail glass
one lump of loaf sugar with enough
water to moisten sugar.
I dash of Angostura or Pey-
chaud bitters.
Crush the sugar with muddler.
I or 2 pieces of ice.
I slice of lemon and orange.
I drink of whiskey.
Serve customer with whiskey glass
and bottle to help himself to the
whiskey; after pouring in the liquor
nil up the glass with ginger ale and
serve with spoon in glass.
LIME COOLER.
Use a large, thin glass.
Juice of one lime.
3 or 4 dashes gum syrup.
1 drink of whiskey.
Stir well, fill up with fine ice.
2 dashes of Jamaica rum.
JJress with fruit and serve with
straws.
Manhattan cooler.
Use a thin goblet.
The juice of one large lime;
I spoonful of sugar.
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