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Fill the glass with fine ice.
Then fill it up with claret wine.
Stir, dress with fruit and serve
with straws.
CATAWBA COBBLER.
Prepared in the same manner as
the Claret Cobbler, using catawbs
wine instead of claret.
DRY CATAWBA COBBLER.
Prepared in same manner as the
Claret Cobbler, using dry catawba
instead of claret.
HOCK COBBLER.
Prepared in the same manner as
the Claret Cobbler, using Hock wine
instead of claret.
PORT WINE COBBLER.
Prepared in the same manner as
the Claret Cobbler, using port wine
instead of claret.
RHINE WINE COBBLER.
Prepared in the same manner as
the Claret Cobbler, using Rhine wine
instead of claret.
SAUTERNE COBBLER.
Prepared in the same manner as
the Claret Cobbler, using Sauteme
wine instead of claret.
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