46 / 174
ST. CHARLES PUNCH.
Use a punch glass.
I teaspoonful sugar, dissolved
in a little water.
3 dashes of lemon juice.
I drink of port wine.
I pony of brandy.
Stir, fill with fine ice, dress with
fruit and serve with straws.
ST. JULIEN PUNCH.
Use a punch glass.
J of a lemon (juice only).
J pony of syrup.
Fill with fine ice.
§of St. Julien.
J of Jamaica rum;
I pony of brandy.
Stir, top with fruit, serve with
straws.
VELVET PUNCH.
Use a ptmch glass.
I dash of syphon water.
I spoonful of sugar.
I wineglass of sherry.
J wineglass of port wine.
I pony of brandy.
Stir this well, fill glass with fine
ice, top with fruit, serve with straws.
VANILLA PUNCH.
Use a punch glass.
I spoonful of sugar, dissolved
in a little water.
46