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GIN
BUMP
(Use
High-ball
glass)
1
piece
of
ice in
glass
Squeeze
half
a
lime
in
glass
100%
Gordon
Dry
^
Gin.
Fill
glass
with
Ginger
Ale.
Stir.
GIN
AND
CALAMUS
(Use
whiskey
glass)
Two
or
three
small
pieces
of
calamus
root
should
be
placed
in
a
bottle
of
gin
until
the
essence
has
been
extracted.
To
serve,
hand
out
glass
with
the
bottle,
and
allow
the
cus-
tomer
to
help
himself.
GIN
AND
MILK
(Use
whiskey
glass)
Hand
out
glass
with
spoon
in
same,
and
bottle
of
gin,
allow
customer
to
help
himself,
then
fill
glass
with
cold
milk.
GIN
CRUSTA
Peel
of
^
lemon
in
long
string
Place
in
glass
y
2
glass
of
fine
ice
1
dash
of
bitters
Juice
of
^2
lemon
Dash
of
Maraschino
100%
Gordon
Dry
Gin.
GIN
FIX
2
teaspoonfuls
of
sugar
Juice
of
a
lemon
Squirt
of
seltzer
Fill
glass
with
ice
100%
Gordon
Dry
Gin.
Stir
well,
ornament
with
fruits
in
season.
GIN
AND
MOLASSES
(Use
whiskey
glass)
Put
enough
Gordon
Dry
Gin
in
glass
to
cover
the
bot-
tom,
drop
one
tablespoon
of
New
Orleans
molasses,
place
spoon
in
glass,
and
allow
customer
to
help
himself
from
gin
bottle.
Use
hot
water
to
cleanse
glass.
GIN
AND
TANSY
(Use
whiskey
glass)
This
is
an
old-fashioned
and
excellent
tonic.
It
is
pre-
pared
by
steeping
a
bunch
of
tansy
in
a
bottle
of
Holland
Gin,
which
will
extract
the
essence;
when
serving,
set
the
glass
with
the
lump
of
ice,
before
the
customer,
allowing
him
to
help
himself.
110