119 / 176
BRANDY
BURNED
WITH
PEACH
(Use
small
bar
glass)
100% Brandy
y
2
tablespoonful
of
Sugar
Burn
Brandy
and
Sugar
together
in
a
saucer.
Place
2
or
3
slices
dried
peaches
in
a
hot
stem
glass;
pour
the
burned
liquid
over
it,
grate
a
little
nutmeg
over
it
and
serve.
This
is
a
Southern
concoction.
BRANDY
CHAMPRELLE
(Use
Sherry
glass)
25%
Curacao
25%
Chartreuse
25%
Anisette
25%
Kirschwasser
or
Brandy
2
dashes
of
Angostura
Bitters.
Attention
should
be
paid
to
prevent
from
mixing.
BRANDY
CRUSTA
2^%
Maraschino
75%
Brandy
y
2
glass
of
cracked
ice.
Stir
and
strain.
BRANDY
FIX
1
teaspoonful
of
Sugar
Juice
of
a
Lime
1
pony
of
Pineapple
Syrup
2
dashes
of
Chartreuse
Fill
glass
with
cracked
ice
100%
Brandy.
Stir
with
spoon,
ornament
with
grapes
and
berries
in
season,
and
serve
with
straws.
BRANDY
FLOAT
Fill
pony
glass
with
Brandy,
place
whiskey
glass
over
pony
of
brandy,
y
2
glass
of
water,
then
withdraw
pony
glass,
allowing
the
brandy
to
float
on
top
of
the
water.
BRANDY
AND
GINGER
ALE
1
lump
of
ice
100%
Brandy
Bottle
of
Ginger
Ale.
Mix
with
spoon.
Care
should
be taken
that
the
ale
does
not
foam
over
the
top.
BRANDY
SCAFFA
(Use
sherry
glass)
25%
Raspberry
Syrup
25%
Maraschino
25%
Green
chartreuse.
Top
off
with
brandy
and
serve
like
Pousse
Cafe.
105