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COGNAC
A LA
RUSSE
1
pony
of
Cognac
1
slice
of
lemon
Place
on
top
of
glass.
l
/%
cut
of
sugar
on
top.
COOPERS
TOWN
50%
Gordon
Dry
Gin
25%
French
Vermouth
25%
M.
&
R.
Italian^
Vermouth
One
sprig
of
fresh
mint.
Fill
glass
with
ice,
shake
and
strain.
CREME
DE
MENTHE
ON
ICE
Have
the
Cocktail
glass
filled
with
fine
ice
Fill
up
with
Creme
de
Manthe.
Serve
with
straws.
CREOLE
LADY
25%
Maraschino
75%
Bourbon
1
jigger
Madeira
2
cherries.
Shake,
strain
into
claret
glass.
CRYSTAL
SLIPPER
2
dashes
Orange
Bitters
75%
Gordon
Dry
Gin
25%
Cream
Yvette.
Shake
well.
DE
LUXE
BRACER
1
pony
white
absinthe
1
dash
French
Vermouth
1
dash
Anisette
1
dash
yellow
chartreuse.
Shake
well
and
strain
into
Delmonico
glass.
Add
a
little
seltzer
and
serve.
DICORIE
Juice
of a
lime
90%
Bacardi
Rum
10%
Grenadine
Fill
glass
with
cracked
ice.
Shake
and
strain.
DOGS'
DAYS
100%
Scotch
Whiskey
1
bottle of
Ginger
Ale.
2
slices
of
orange.
107