1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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DONNELLY'S

1

Cliquot

2

Pommery

3

Ruinart

DREAM

y

2

lemon

juice

teaspoon

sugar

100%

Gordon

Dry

Gin

1

white

of

an

agg

2

dashes

assorted

cordials

on

top

DUTCH

MIKE

y

2

lime

2

dashes

Amer

Picon

100%

Tom

Gin

1

lump

of

ice.

Long

glass.

Fill

with

seltzer.

EGG

PHOSPHATE

1

teaspoonful

of

sugar

1

fresh

egg-

Juice

of

an

orange

3

dashes

of

Phosphate

1

glass

of

cracked

ice.

Shake

well

with

shaker,

strain

and

serve.

ELK'S

DELIGHT

Juice

of

half

an

orange

Juice

of

half

a

lemon

100%

Grape

Juice

1

teaspoonful

of

powdered

sugar

1

dash

of

Bitters.

Cracked

ice

to

half

fill

glass,

plain

water

to

finish,

shake,

serve

in

12

ounce

lemonade

glass.

Garnish

with

slice

of

orange

and

cherries.

EVANS'

SHANDY

GAFF

1

large

piece

of

ice

in

pitcher

2

bottles

of

Ginger

Ale

2

glasses

of

Claret

Dress

with

fruit

in

season

and

serve.

108