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BIG
FOUR
1-3
Cherry
Brandy
l-v3
Kirschwasser
1-3
French
Vermouth.
BISHOP
1
teaspoonful
of
Sugar
Juice
of
y>
a
Lemon
Juice
of
y
2
an
Orange
l
/
2
glass
of
fine
ice.
Fill
glass
with
Burgundy
Dash
of
Jamaica
Rum.
Stir
well,
dress
with
fruits
in
season
and
serve
with
straws.
BISSELL
SWEEPER
Lemonade
glass
Whiskey
Rickey
with
a
split
of
imported
Ginger
Ale
and
fill
glass
with
siphon.
BLACK
JACK
40%
Cold
Coffee
50%
Brandy
20%
Kirschwasser
Shake
well.
Rub
edge
of
glass
with
lemon
rind.
Dip
in
sugar.
BLACK
STRIPE
Use
a
whiskey
glass
with
enough
Jamaica
Rum
to
cover
bottom
of
glass
1
tablespoonful
of
New
Orleans
Molasses.
Place
spoon
in
glass,
hand
rum
bottle
to
customer
and
al-
low
him
to
stir
and
help
himself.
BLUE
BLAZER
(Use
2
metal
mugs
or
2
heavy
bar
glasses)
l
/
2
tablespoonful
of
sugar,
dissolved
in
a
little
water
100%
Scotch
or
Rye
Whiskey.
Set
the
liquid
on
fire,
and
while
blazing
pour
three
or
four
times
from
one
to
the
other.
This
will
look
like
a
stream
of
fire,
twist
a
piece
of
lemon
peel
on
top,
with
a
little
grated
nutmeg.
BRADLEY
MARTIN
Iced
Creme
de
Menthe
with
20%
Curacao
on
top.
BRAIN
DUSTER
40%
Brandy
40%
Dubonnet
20%
French
Vermouth.
Shake,
strain
into
Delmonico
glass.
104