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KENTUCKY
MINT
JULEP
2
teaspoonsful
Syrup
100%
Bourbon
Whiskey
in
silver
cup
filled
with
crushed
ice.
Stir
gently
then
take
ice
pick
and
from
a
big
chunk
of
ice
chop
orf
fine
ice
so
it
will
adhere
to
side
of
cup.
Carefully
place
a
nice,
large
bunch
of
Kentucky
mint
on
top
and
serve
with
straws.
MINT
JULEP
(Large
bar
glass)
1
teaspoonful
of
sugar
Add
enough
water
to
dissolve
sugar
3
sprays
of
fresh
mint,
press
until
essence
extracted
glass
of
ice
100%
Rye
Whiskey.
Place
four
sprigs
of
fresh
mint
on
top,
trim
with
fruit
in
season,
serve
with
straws.
PINEAPPLE
JULEP
Juice
of
one
Orange
25%
Raspberry
Syrup
25%
Maraschino
25%
Tom
Gin
25%
Moselle
1
sliced
Pineapple.
Ice
and
serve
with
straws.
WHISKEY
JULEP
1
tablespoonful
of
sugar
Squirt
of
Seltzer
3
sprigs
of
fresh
Mint
Press
until
essence
is
extracted
Fill
glass
with
cracked
ice
100%
Rye
Whiskey.
Stir
well
with
spoon,
dress
with
fruits
in
season,
sprinkle
little
sugar
on
top,
dash
Jamaica
Rum.
Serve
with
straws.
LEMONADES
ANGOSTURA
LEMONADE.
Add
a
teaspoonful
of
Angostura
Bitters
to
each
glass
of
lemonade.
APOLLINARIS
LEMONADE.
(U^e
large
glass)
One
tablespoonful
of
powdered
sugar
Three
lumps
of
cracked
ice
Juice
of
one
lemon
One
pint
of
Apollinaris
Water.
Serve
with
straws.
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