Table of Contents Table of Contents
Previous Page  112 / 176 Next Page
Information
Show Menu
Previous Page 112 / 176 Next Page
Page Background

RYE

HIGHBALL

1

piece

of

ice

in

glass

100%

Rye

Whiskey.

Fill

glass

with

fizz

water

and

serve.

SCOTCH

HIGH-BALL

1

piece

of

ice

in

glass

100%

Scotch

Whiskey

Fill

glass

with

fizz

water

and

serve.

SLOE

GIN

HIGH-BALL

1

piece

of

ice

in

glass

Tuice

of

y

2

a

Lime,

drop

squeezed

Lime

in

glass

100%

Sloe

Gin

Fill

glass

with

fizz

water

and

serve.

VERMOUTH

HIGH-BALL

1

piece

of

ice

in

glass

100%

M.

&

R.

Italian

Vermouth.

Fill

glass

with

fizz

water

and

serve.

JULEPS

BRANDY

JULEP

y

2

teaspoonful

of

sugar

Add

a

little

water

to

dissolve

sugar

4

sprigs of

mint

100%?

Brandy

1

dash

of

Jamaica

Rum

Fill

glass

with

ice.

Trim

with

fruits

in

season

and

serve

with

straws.

CHAMPAGNE

JULEP

1

lump

of

sugar

1

sprig

of

mint.

Fill

glass

with

Champagne.

Ornament

with

fruits

in

sea-

son.

GIN

JULEP

y

2

tablespoonful

of

sugar

3

sprigs

of

mint

y

2

glass

fine

ice

100%

Gordon

Dry

Gin.

Stir

well,

trim

with

fruits

in

season

and

serve.

GRAPE

JUICE

JULEP

1

teaspoonful

Syrup

y

2

split

of

Grape

Juice

in

silver

cup

Stir.

Large

bunch

of

mint

on

top.

Serve

with

straws.

98