1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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GLASGOW

FLIP

25%

Raspberry

Syrup

1

fresh

egg

Juice

of

a

Lemon

1

lump

of

ice

Fill

glass

with

Ginger

Ale.

Stir

and

serve.

PORT

WINE

FLIP

1

teaspoonful

of

sugar

1

egg

100%

Port

Wine

Fill

glass

with

cracked

ice.

Shake

well

with

shaker,

strain,

and

grate

a

little

nutmeg

on

top.

REVIVER

FLIP

75%

Sloe

Gin

25%

Curacao

1

egg

Shake

well.

Grated

nutmeg

on

top.

RUM

FLIP

100%

Jamaica

Rum

1

egg

1

teaspoonful

of

sugar.

Shake

well;

strain

and

grate

nutmeg

on

top.

SHERRY

FLIP

2

teaspoonsful

of

powdered

sugar

100%

Sherry

Wine

1

fresh

egg

y

2

glass

of

cracked

ice.

Shake

well

together,

strain

and

serve.

Nutmeg

if

desired.

WHISKEY

FLIP

1

teaspoonful

of

sugar

1

egg

Fill

glass

with

cracked

ice

100%

Rye

Whiskey.

Shake,

strain

and

grate

a

little

nutmeg

on

top

and

serve.

FRAPPES

ABSINTHE

FRAPPE

90%

Absinthe

10%

Anisette.

#

Fill

glass

with

fine

ice,

shake

and

strain,

and

fill

with

fizz

water.

CHAMPAGNE

FRAPPE

Place

the

bottle

in

a

Champagne

cooler,

fill

with

shaved

ice

and

salt.

Turn

the

bottle

for

20

minutes

until

the

wine

becomes

almost

frozen.

95