106 / 176
FLIPS
BRANDY
FLIP
1
teaspoonful
of
sugar
1
fresh
egg
100%
Brandy
Yz
glass
cracked
ice.
Shake
well
with
shaker,
strain
and
grate
a
little
nutmeg
on
top.
BUSSE
FLIP
100%
Sloe
Gin
1
yolk
of
egg
2
dashes
of
Apricot
Brandy
y
2
teaspoonful
of
sugar.
Shake
well
with
fine
ice.
Strain
into
claret
glass.
CHOCOLATE
FLIP
50%
Cognac
50%
Sloe
Gin
1
yolk
of
egg
1
teaspoonful
of
sugar.
Shake
well
with
fine
ice,
strain,
grate
nutmeg
on
top
and
serve.
COFFEE
FLIP.
50%
Brandy
50%
Port
1
egg
1
teaspoonful
of
sugar
Shake
well
with
ice.
Grate
nutmeg
on
top
and
serve.
CREAM
FLIP
1
egg
3
jiggers
of
Cream
1
dash
Curacao.
Shake
well
with
fine
ice.
Grate
nutmeg
on
top
and
serve.
EGG
FLIP
1
egg
1
teaspoonful
of
sugar
1
teaspoonful
of
Maraschino
Fresh
Milk.
Shake.
Grate
nutmeg
on
top
and
serve.
GIN
FLIP
100%
Gordon
Dry
Gin
1
egg
1
teaspoonful
of
sugar.
Shake
well,
strain
and
serve.
94