1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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BISMARK

FIZZ

Juice

of

y

2

a

lemon

1

teaspoon

of

sugar

1

egg

100%

Sloe

Gin.

Shake,

fill

glass

with

siphon

and

serve.

BRANDY

FIZZ

1

teaspoonful

of

sugar

Juice

of

one

lemon

100%

Brandy

Fill

glass

with

ice..

Shake

well

with

shaker,

strain

in

glass,

fill

with

seltzer

and

serve.

CANADIAN

FIZZ

y

2

teaspoon

of

sugar

100%

Gordon

Dry

Gin

Juice

of

one

lime

1

fresh

egg

Fill

glass

with

fine

ice.

Shake

well

with

shaker,

strain,

fill

with

fizz

water

and

serve.

CHICAGO

FIZZ

Juice

of

y

2

a

lemon

1

teaspoonful

of

sugar

50%

Jamaica

Rum

50%

Port

Wine

1

white

of

egg.

Shake,

strain,

and

fill

glass

with

siphon.

CLARET

FIZZ

Juice

of

y

2

a

lemon

1

teaspoonful

of

sugar

1

glass

of

Claret.

Shake

and

strain.

Fill

glass

with

siphon.

DAISY

FIZZ

Juice

of

y

2

a

lemon

Juice

of

y

2

a

lime

25%

of

Orange

Juice

100%

Brandy.

Shake,

strain

and

fill

glass

with

siphon.

DIAMOND

FIZZ

Same

as

a

Gin

Fizz.

Fill

glass

with

champagne.

89