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TURK'S
NECK
CUP
i
pint
of
Dry
Champagne
i
pint
of
French
Claret
i
long
cube
of
ice.
Dress
with
fruit
and
mint.
VELVET
CUP
Use
glass
pitcher
i
pint
Champagne
i
pint
Stout
i
long cube
of
ice.
(Dark
imported
beer
may
be
used
in
place
of
stout,
if
preferred.)
DAISIES
BRANDY
DAISY
Juice
of
Y*
Lemon
Juice
of
y
2
Orange
Juice
of
Y*
Lime
10%
Raspberry
Syrup
100%
Brandy.
One
lump
ice.
Fill
with
fizz
water
and
serve.
BYRRH
WINE
DAISY
Juice
of of
an
Orange
Juice
of
Y2
a
Lemon
10%
Raspberry
Syrup
oo%
Byrrh Wine.
Fill
glass
with
broken
ice.
Shake,
strain,
fill
glass
with
fizz
water.
CHOCOLATE
DAISY
Juice
of
i
Lime
35%
Brandy
35%
Port
30%
Raspberry
Syrup.
Goblet
with
fine
ice.
Fruit.
GIN
DAISY
Juice
of
y
2
Lime
Juice
of
Yz
Lemon
Juice
of
Y*
Orange
ioo%
Gordon
Dry
Gin
io%
Raspberry
Syrup.
Fill
glass
with
fine
ice.
Shake
with
shaker,
strain
in
glass,
fill
with
siphon
and
serve.
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