1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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GINGER

DAISY

Juice

of

y

2

Lime

]/

2

teaspoonful

of

sugar

50%

Gordon

Dry

Gin

50%

Brandy.

Shake

in fine

ice.

Pour

into

goblet.

Decorate

with

fruit

and

mint.

HIGHLAND

DAISY

Juice

of

y

2

Lemon

Juice

of

y

2

Lime

Juice

of

y

2

an

Orange

100%

Scotch

Whiskey

Syrup

In

goblet

with

fine

ice.

Decorate

with

fruit.

JUNE

DAISY

(Large

glass)

10

dashes

Raspberry

Syrup

Juice

of

y

2

a

Lemon

Juice

of

y

2

an

Orange

Juice

of

y

2

a

Lime

100%

Gordon

Dry

Gin.

Fill

glass

with

fine

ice.

Shake

well

together,

fill

glass

with

Ginger

Ale.

Stir

with

spoon

carefully

and

serve.

RITZ

DAISY

100%

Ritz

6

dashes

Raspberry

Syrup

Juice

of

1

Lime

Juice

of

y

2

Orange

Juice

of

y

2

Lemon.

Fill

with

cracked

ice,

shake

well

and

strain.

Fill

with

fizz

water

and

serve.

RUM

DAISY

1

teaspoonful

sugar

1

teaspoonful

Raspberry

Syrup

Juice

of

y

2

an

Orange

Juice

of

y

2

Lime

Juice

of

y

2

a

Lemon

75%

Medford

Rum.

Fill

glass

with

cracked

ice.

Shake,

strain

and

fill

glass

with

fizz

water

and

serve.

STAR

DAISY

Juice

of

y

2

a

Lime

35%

Gordon

Dry

Gin

35%

Applejack

30%

Grenadine

Syrup.

In

goblet

with

fine

ice.

Fruits.

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