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MOSELLE
CUP
1
quart
Moselle
1
pony
of
Brandy
1
pony
of
Curacao
1
pony
of
Maraschino
1
sliced
orange
1
sliced
lemon
1
bottle
of
Club
Soda
or
syphon.
Place
large
piece
of
ice in
punch
bowl.
Stir
well
together,
add
mint
and
serve.
RHINE
WINE
CUP
1
quart
of
Rhine
Wine
1
pony
of
Brandy
1
pony
of
Curacao
1
pony
of
Maraschino
1
sliced
orange
1
sliced
lemon
1
bottle of
Club
Soda
or
syphon.
Place
large piece
of
ice
in
punch
bowl.
Stir
well
together,
add
mint
and
serve.
SAUTERNE
CUP
1
quart
of
Sauterne
1
pony
of
Brandy
1
pony
of
Curacao
1
pony
of
Maraschino
1
sliced
orange
1
sliced
lemon
1
bottle of
Club
Soda
or
syphon.
Place
large
piece
of
ice
in
punch
bowl.
Stir
well
together;
add
mint.
SAUTERNE
CUP
(Southern
style)
Use
large
glass
pitcher
ioo%
Lemon
Juice
50%
French
Brandy
50%
Curacao
50%
Benedictine
1
Long
large
cube
of
ice
1
quart
Sauternes
y
2
Lemon
sliced
1
Orange
sliced
4
or
5
slices
of
pineapple
Maraschino
Cherries
1
pint
Apolinaris.
Stir
well
and
put
one
bunch
of
green
mint
on
top.
Serve
in
Delmonico
glasses.
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