1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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IMPERIAL

EGGNOGG

1

teaspoonful

of

sugar

1

fresh

egg

90%

Brandy

10%

Jamaica

Rum.

Fill

glass

with

milk.

Shake

well,

strain,

grate

nutmeg

on

top,

serve.

RUM

EGGNOGG

100%Jamaica

Rum

1

teaspoonful

of

sugar

1

egg.

Milk,

shake

and

strain.

Dash

of

nutmeg

on

top.

WHISKEY

EGGNOGG

100%

Bourbon

Whiskey

1

dash

Jamaica

Rum

1

egg

1

teaspoonful

of

sugar.

Milk,

shake

and

strain.

Dash

of

nutmeg

on

top.

FIZZES

AMER.

PICON

POUFFLE

FIZZ

100%

Amer.

Picon

1

pony

Grenadine

Syrup

1

white

of

egg.

Shake,

strain

and

fill

glass

withsiphon.

ANGOSTURA

FIZZ

(Bar

glass)

Tablespoon

powdered

sugar

Juice

of

half

a

lemon

Broken

ice

y

2

pony

of

Bitters

White

of

an

egg

Tablespoon

of

cream.

Shake

well

with

shaker,

strain

and

serve.

BAYARD

FIZZ

Juice

of

1^2

lemons

1

teaspoon

of

sugar

100%

Gordon

Dry

Gin

1

dash

of

Maraschino

1

dash

of

Raspberry

Syrup.

Shake,

strain

and

fill

glass

with

siphon.

BIRD

OF

PARADISE

FIZZ

Same

as

a

Silver

Fizz.

Add

1

dash

of

Raspberry

Syrup.

88