1916 Jack's Manual ( 4 th edition ) by J A Grohusko

Previous Page

Next Page

Page Background

REMUS

FIZZ

Juice

of

y

2

a

lemon

1

dash

Grenadine

Syrup

1

dash

of

lime

juice

1

teaspoonful

of

sugar

100

%

Gordon

Dry

Gin

50%

Fresh

Cream.

Shake

very

well.

Strain

into

lemonade

glass

and

fill

with

fizz

water.

RITZ

FIZZ

Juice

of

one

lemon

1

teaspoonful

of

sugar

100

%

Ritz.

j

r

Fill

glass

with

ice,

shake

well

and

strain

in

High-ball

glass.

Fill

with

carbonic.

ROYAL

FIZZ

1

teaspoonful

of

sugar

Juice

of

a

lemon

100%

Gordon

Dry

Gin

1

Egg

Fill

glass

with

cracked

ice.

Shake

well,

strain,

fill

with

fizz

water

and

serve

with

straws.

RUEBLI

FIZZ

Juice

of

y

2

a

lemon

Juice

of

%

an

orange

50%

Grenadine

Syrup

100%

Rhine

Wine

Shake,

strain,

fill

glass

with

siphon.

SCOTCH

WHISKEY

FIZZ

Juice

of

a

small

lemon

1

teaspoonful

of

sugar

100%

Scotch

Whiskey.

Shake,

strain

into

glass

and

fill

with

siphon.

SILVER

FIZZ

Juice

of

a

lemon

1

spoonful

of

sugar.

White

of

an

egg

50%?

Gordon

Dry

Gin.

Fill

glass

with

cracked

ice,

shake

and

strain,

fill

with

Fizz

water.

SLOE

GIN

FIZZ

Same

as

Gin

Fizz,

but

substitute

Sloe

Gin

for

Dry

Gin.

92