1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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FRAPPES

ASSORTED

Fill

Cocktail

glass

with

fine

shaved

ice

and

fill

with

any

Cordial

customer

may

ask

for,

as:

Anisette

Frappe

Benedictine

Frappe

Chartreuse

Frappe

Creme

de

Menthe

Frappe

Curacao

Frappe

VERMOUTH

FRAPPE

1

dash

Bitters

100%

M.

&

R.

Italian

Vermouth.

Fill

glass

with

ice.

Frappe,

strain

and

serve.

HIGHBALLS

AMER.

PICON

HIGH-BALL

(Use

large

glass)

One

piece

of

ice

in

glass

75%

Amer.

Picon

25%

Grenadine.

Fill

glass

with

fizz

water,

stir

with

spoon

and

serve.

B. B.

HIGH-BALL

Juice

of

y

2

an

Orange

100%

Scotch

Whiskey

1

piece

of

ice

in

glass.

Fill

glass

with

Ginger

Ale.

Serve.

BACARDI

HIGH-BALL

100%

Bacardi

1

piece

of

ice.

Fill

glass

with

fizz

water.

BERMUDA

HIGH-BALL.

40%

Brandy

40%

Gordon

Dry

Gin

20%

French

Vermouth

1

lump

of

ice.

Fill

with

siphon.

BOURBON

HIGH-BALL

100%

Bourbon

1

lump

ice.

Fill

with

siphon.

BRANDY

HIGH-BALL

100%

Brandy

1

lump

ice.

Fill

with

siphon.

96