114 / 176
CLARET
LEMONADE.
2
tablespoonsful
of
sugar
Juice
of
1
lemon
glass
of
cracked
ice
24
glass
of
water.
Shake
well,
dress
with
fruits
in
season,
fill
with
claret,
pour
slowly,
so
it
floats
on
top.
Serve
with
straw.
CLUB
SODA
LEMONADE.
1
tablespoonful
of
sugar
Juice
of
a
lemon
1
split
of
club
soda.
Stir.
Decorate
with
fruit.
EGG
LEMONADE.
(Use
large
bar
glass
2-3
full
of
fine
ice)
1
tablespoonful
of
powdered
sugar
Juice
of
a
lemon
1
fresh
egg.
Fill
up
glass
with
water,
shake
thoroughly,
strain
into
a
thin
lemonade
glass
and
serve.
FINE
LEMONADE
FOR
PARTIES.
2
lbs.
granulated
sugar.
Grate
the
rind
of
10
lemons
over
sugar.
Rub
in
with
sguar
until
the
oil
is
absorbed.
Add
a
gallon
of
boiling
water.
Stir
until
sugar
dissolves,
cool,
place
large
piece
of
ice
in
bowl,
strain
through
cloth,
ornament
with
fruits
in
season.
FRUIT
LEMONADE.
Plain
lemonade
Add
slices
pineapple,
orange,
cherries
and
other
fruit
in
season.
HOT
LEMONADE.
1
tablesponful
of
sugar
Juice
of
a
lemon.
Fill
glass
with
hot
water.
Stir
well.
ITALIAN
WINE
LEMONADE.
2
teaspoonsful
of
fine
sugar
Little
water
to
dissolve
4
dashes
of
Raspberry
Syrup
Juice
of
a
lemon
Yi
glass
of
cracked
ice
100%
Marsala
Wine.
Fill
with
water,
stir
and
trim
with
fruits
In
season.
Serve
with
straws.
100