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PLAIN
LEMONADE.
2
teaspoonsful
of
sugar
Juice
of a
lemon
l
/
2
glass
of
ice.
Shake
well
and
fill
glass
with
water,
strain,
trim
with
fruits
in
season.
Serve
with
straws.
SELTZER
LEMONADE.
(Use
large
glass)
2
tablespoonsful
of
sugar
Juice
of
2
lemons
4
or
5
small
lumps
of
broken
ice,
then
fill
up
the
glass
with
siphon
seltzer.
Stir
up
well
with
a
spoon
and
serve.
SODA
LEMONADE.
2
teaspoonsful
of
sugar
Juice
of
a
lemon
1
lump
of
ice
1
bottle
of
Club
or
lemon
soda.
Ornament
with
fruits
in
season
and
serve
with
straws.
WHISKEY
LEMONADE.
Plain
lemonade
Float
100%
Whiskey
on
top.
Fruit.
MISCELLANEOUS
ABSINTHE
(American
style)
Ya
glass
of
fine ice
10%
Absinthe
Wine
glass
of
water.
Shake
the
ingredients
until
the
outside
of
shaker
is
covered
with
ice.
Strain
in
glass
and
serve.
ABSINTHE
DRIP
1
pony
of
Absinthe
Fill
the
bowl
of
your
absinthe
glass
(which
has
a
hole
in
the
center)
with
fine
ice
and
the
balance
with
water.
Then
elevate
the
bowl
and
let
contents
drip
into
the
glass
con-
taining
the
absinthe
until
the
color
shows
a
sufficiency.
Pour
into
a
thin
bar
glass.
AMER.
PICON
POUFFLE
75%
Amer.
Picon
25%
Grenadine
Syrup
1
white
of
egg.
Shake,
strain
and
fill
glass
with
siphon.
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