1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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IRISH

WHISKEY

FIZZ

Juice

of

y

2

a

lemon

1

teaspoonful

of

sugar

100%

Irish

Whiskey.

Shake

well

and

strain

into

fizz

glass.

Fill

glass

with

siphon.

JAP

FIZZ

Juice

of

y

2

a

lemon

1

teaspoonful

of

sugar

1

white

of

egg

50%

Port

Wine

50%

Rye

Whiskey.

Shake

well,

strain

into

fizz

glass.

Fill

with

siphon.

KING

COLE

FIZZ

Gin

Fizz

with

Grenadine

syrup.

Frappe.

LALLA

ROOKH

FIZZ

Juice

of

y

2

a

lime

1

teaspoonful

of

sugar

35%

Vanilla

35%

Brandy

30%

Jamaica

Rum

1

teaspoonful

of

Cream.

Shake,

strain

and

fill

with

siphon.

MERRY

WIDOW

FIZZ

Juice

of

^

a

lemon

Juice

of

y

2

an

orange

1

teaspoonful

of

sugar

100% Dubonnet

1

white

of

an

egg.

Shake

well,

strain

into

lemonade

glass.

Fill

with

siphon.

MORNING

GLORY

FIZZ

Juice

of

one

lime

Juice

of

y

2

a

lemon

1

teaspoonful

of

sugar

White

of

an

egg

100%

Scotch

Whiskey

y

2

glass

of

cracked

ice.

Shake

well

with

shaker,

strain,

fill

glass

with

fizz

water.

NEW

ORLEANS

FIZZ

^

teaspoonful

of

powdered

sugar

Juice

of

half

a

lime

Juice

of

half

an

orange

Juice

of

half a

lemon

Orange

Flower

White

of

an

egg

75%

Gordon

Dry

Gin

1

teaspoonful

of

cream.

Fill

glass

with

broken

ice,

shake

for

5

minutes,

strain

and

serve.

91