1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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SNOWBALL

FIZZ

100%

Grape

Fruit

Juice

50%

Gordon

Dry

Gin

50%

Rhine

Wine

2

dashes

Orange

Flower

water

1

white

of

egg

1

teaspoonful

of

sugar.

Shake

very

well

and

strain.

ST.

CROIX

FIZZ

1

teaspoonful

of

sugar

Juice

of a

Lemon

100%

of

St.

Croix

Rum.

Fill

glass

with

broken

ice.

Shake

and

strain.

Fill

glass

with

Fizz

water

and

serve.

STRAWBERRY

FIZZ

Juice

of

!

/2

a

Lemon

Bar

spoon

of

Sugar

y

2

dozen

Strawberries

100%?

Tom

Gin.

Shake,

strain

and

fizz

with

siphon.

TOM

FIZZ

Same

as

Gin

Fizz,

but

substitute

Tom

Gin

instead'

of

Dry

Gin.

VIOLET

FIZZ

Juice

of

y

2

a

Lemon

1

teaspoonful

of

sugar

75%

Gordon

Dry

Gin

25%c

Creme

de

Violet.

Frappe,

strain

and

fizz

with

siphon.

WALDORF

FIZZ

Juice

of

an

Orange

Juice

of

a

Lemon

1

egg

100%>

C.

&

G.

Bourbon

1

teaspoonful

of

sugar.

Shake,

strain

and

fill

glass

with

siphon.

WHISKEY

FIZZ

Juice

of

^

a

Lemon

1

teaspoonful

of

Sugar

100%

Rye

or

Bourbon

Whiskey.

Shake,

strain

and

fill

glass

with

fizz

water.

WHISKEY

GRENADINE

FIZZ

Juice

of

y

2

a

Lemon

40%

Grenadine

Syrup

60%

Rye

or

Bourbon

Whiskey.

Shake

well,

strain

into

fizz

glass

and

fill

with

siphon

93