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WHISKEY
DAISY
i
teaspoonful
of
sugar
Juice
of
an
Orange
Juice
of
^2
a
Lemon
Juice
of
^
a
Lime
25%
Raspberry
Syrup
75%
Whiskey.
Fill
glass
with
cracked
ice.
Shake,
strain,
fill
glass
with
fizz
water
and
serve.
EGGNOGGS
BALTIMORE
EGGNOG
Yolk
of
an
egg
1
tablespoonful
of
sugar
Add
a
little
nutmeg
and
beat
to
a
cream
50%
Brandy
25%
Madeira
Wine
3
lumps
of
cracked
ice
25%
of
Jamaica
Rum.
Fill
glass
with
milk,
shake
well,
strain
into
a
large
glass
and
serve.
BOWL
OF
EGGNOGG
(for parties)
1
pound
of
sugar
10
eggs.
Yolks
should
be
separated.
Beat
yolks
with
sugar
until
9
dissolved
Pour
into
one
pint
of
Martell
Brandy
1
wine
glass
of
Jamaica
Rum
3
qts.
of
Rich
Milk.
Mix
ingredients
well
with
a
ladle
and
stir
continually
while
pouring
in
milk.
So
as to
prevent
from
curdling.
Then
beat
whites
of
eggs
and
put
on
top
of
mixture.
BRANDY
EGGNOGG
1
egg
100%
Brandy
1
dash
Jamaica
Rum
1
barspoonful
of
sugar
Milk,
shake
and
strain.
Dash
of
nutmeg
on
top.
HOT
EGGNOGG
1
tablespoonful
of
sugar
1
fresh
egg
100%
Brandy
Fill
glass
with
hot
milk.
Shake
thoroughly
with
shaker,
strain,
grate
nutmeg
on
top
and
serve.
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