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FANCY
CLAIRE
(Use
large
thin
glass)
100%
Rye
Whiskey
2
dashes
Amer
Picon
1
bottle
Club
soda.
Stir
and
serve.
FEDORA
1
teaspoonful
of
sugar,
dissolved
in
a
little
water
1
slice
of
lemon
10%
Brandy
10%
Curacao
60%
Bourbon
Whiskey
20%
Jamaica
Rum.
Fill
glass
with
broken
ice,
shake
well,
ornament
with
fruits
in
season,
serve
with
straws.
FLOATER
75%
Russian
Kummel
25%
Good
Brandy.
Iced.
FOLIES
BERGERE
POUSSE CAFE
Raspberry
syrup,
grenadine,
maraschino,
curacao,
yellow
chartreuse
and
green
chartreuse
in
order
named.
Serve
with
pony
of
fine
champagne,
vintage
of
1910.
FRAZIE
75%
Maraschino
Holland
25%
Hungarian
Apricot.
Float.
FREEMAN'S
BLISS
(In
glass
pitcher)
1
bottle
of
Moselle
Wine
1
pint
German
seltzer
1
large
piece
of
ice
in
pitcher.
Dress
with
fruits
in
season
and
serve.
FRENCH
FLAG
(After
Dinner
Cordial)
1-3
Grenadine
1-3
Maraschino
1-3
Creme
de
Yvette
GARDEN
OF
EDEN
50%
Apricot
Brandy
50%
Creme
Yvette.
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