1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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MARQUERAY COCKTAIL
y2 lime juice
1 dash Absinthe
2 dashes Grenadine Syrup
1 white of egg
100% Dry Gin.
Shake.
MARQUETTE COCKTAIL
40% M. & R. Italian Vermouth
60% Gordon Dry Gin
1 dash Creme de Noyaux
Shake. Strain. Serve.
MARTINI COCKTAIL
1 dash Orange Bitters
50% Gordon Dry Gin
50% M. & R. Italian Vermouth
Fill glass with ice, stir, strain and serve.
MARY GARDEN COCKTAIL
75% Dubonnet
25% French Vermouth
1 dash Curacao.
Fill glass with cracked ice; stir, strain and serve.
MAUSER COCKTAIL
50% M. & R. Italian Vermouth
50% Gordon Dry Gin
1 teaspoonful Apple Brandy.
Shake.
McCUTCHEON COCKTAIL
1 dash Orange Bitters
1 dash Angostura Bitters
50% Gordon Dry Gin
25% French Vermouth
25% M. & R. Italian Vermouth
1 dash Anisette on top.
Stir well and serve.
McHENRY COCKTAIL
Martini Cocktail with a teaspoonful of Hungarian Apricot
' Brandy.
Shake well and serve.
McLANE COCKTAIL
50% Gordon Dry Gin
25% M. & R. Italian Vermouth
25% French Vermouth
1 orange peel.
Shake.
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