Table of Contents Table of Contents
Previous Page  64 / 176 Next Page
Information
Show Menu
Previous Page 64 / 176 Next Page
Page Background

KENTUCKY

COLONEL

COCKTAIL

25%

Benedictine

75%

Bourbon

1

piece

of

lemon

peel.

Stir

well

and

serve

in

an

old

fashioned

glass.

LARCHMONT

COCKTAIL

50%

Sherry

50%

M.

&

R.

Italian

Vermouth.

Fill

glass

with

cracked

ice,

stir

and

serve.

LA

ROCHE

COCKTAIL

Take

equal

parts

of

French

Vermouth,

M.

&

R.

Italian

Vermouth

and

Gordon

Dry

Gin.

Add

the

juice

of

an

orange,

frappe

and

strain.

LAWRENCE

COCKTAIL

3

dashes

of

Peychard

Bitters

30%

Gordon

Dry

Gin

20%

M.

&

R.

Italian

Vermouth

30%

French

Vermouth

20%

Sloe

Gin.

Fill

glass

with

broken

ice,

shake,

strain

and

serve.

LEONORA

COCKTAIL

25%

Orange

Juice

50%

Gordon

Dry

Gin

25%

Raspberry

Syrup

Yt.

glass

cracked

ice.

Frappe,

strain

and

serve.

LEOWI

COCKTAIL

25%

Booth's

Orange

Gin

50%

Gordon

Dry

Gin

25%

French

Vermouth

Fill

glass

with

ice,

stir,

strain

in

cocktail

glass

and

serve.

LEWIS

COCKTAIL

50%

French

Vermouth

50%

Gordon

Dry

Gin.

Shake.

LIBERAL

COCKTAIL

1

dash

Amer.

Picon

50%

M.

&

R.

Italian

Vermouth

50%

Rye

Whiskey.

Fill

glass

with

cracked

ice,

stir,

strain

and

serve.

LOFTUS

COCKTAIL

Same

as a

Duchess

Cocktail.

56