1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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HONOLULU COCKTAIL
y2 spoon sugar
Twist of lemon peel
Juice of Vz orange
Juice of Vz lime
1 dash Curacao
1 dash Angostura Bitters
100% Gordon Dry Gin.
Fill glass with cracked ice, shake, strain and serve.
HOWARD COCKTAIL
Gin Cocktail
1 dash Angostura Bitters on top.
HUDSON COCKTAIL
3 dashes Orange Bitters
50% Holland Gin
50% French Vermouth
Fill glass with broken ice.^
Stir, strain and serve with olive.
HUNTER COCKTAIL
75% Rye Whiskey
25% Cherry Brandy
Fill glass with ice, stir, strain and serve.
IDEAL COCKTAIL
1 piece of Grape Fruit
50% Gordon Dry Gin
25% French Vermouth
25% M. & R. Italian Vermouth
Fill glass with cracked ice, shake, strain in cocktail glass
and serve.
IMPROVED MANHATTAN COCKTAIL
1 dash Bitters
1 dash Maraschino
50% Rye Whiskey
50% M. & R. Italian Vermouth
V2 glass cracked ice.
Stir, strain and serve.
IMPROVED MARTINI COCKTAIL
1 dash Orange Bitters
Dash Maraschino
50% M. & R. Italian Vermouth
50% Gordon Dry Gin
Fill glass with cracked ice, stir, strain and serve.
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