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EDNER
COCKTAIL
50%
Dubonnet
50%
Gordon
Dry
Gin
Twist
of
orange
peel.
Fill
glass
with
cracked
ice;
stir,
strain
and
serve
in
cocktail
glass.
EMERALD
COCKTAIL
1
dash
Orange
Bitters
50%
M.
&
R.
Italian
Vermouth
50%
Irish
Whiskey.
Stir.
EMERSON
COCKTAIL
Half
a
lime
3
dashes
Maraschino
25%
M.
&
R.
Italian
Vermouth
50%
Old
Tom
Gin.
Shake
EVAN'S
COCKTAIL
1
dash
Apricot
Brandy
1
dash
Curacao
1
dash
Bitters
100%
Rye
Whiskey.
Fill
glass
with
cracked
ice.
Stir
well
and
strain.
EWING
COCKTAIL
3
dashes
Angostura
Bitters
100%
Rye
Whiskey.
Stir.
EXPRESS
COCKTAIL
1
dash
Orange
Bitters
50%
M.
&
R.
Italian
Vermouth
50%
Scotch
Whiskey.
Shake.
FAIRBANKS
COCKTAIL
1
dash
Boker's
Bitters
90%
Rye
Whiskey
10%
Apricot
Brandy
glass
fine
ice.
Shake,
strain
and
serve.
FANCY
BRANDY
COCKTAIL
FANCY
GIN
COCKTAIL
FANCY
WHISKEY
COCKTAIL
1
dash
of
Syrup
1
dash
of
Curacao
1
dash
Angostura
Bitters
100%
Brandy,
Gin
or
Whiskey,
as
desired.
Shake.
Twist
a
piece
of
lemon
peel.
48