1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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DOWN COCKTAIL
1 dash Orange Bitters
40% M. & R. Italian Vermouth
60% Gordon Dry Gin.
Stir. Serve with olive.
DREAM COCKTAIL
Juice of half a lemon
Teaspoonful of sugar
75% Gordon Dry Gin
White of an egg
One dash of Liqueur.
Shake. Serve in Claret Glass.
DRY MARTINI COCKTAIL
50% Gordon Dry Gin
50% French Vermouth.
Fill glass with cracked ice. Stir, strain and serve.
DUBONNET COCKTAIL
50% Gordon Dry Gin
50% Dubonnet
No Bitters whatever.
Stir well, don't shake.
DUTCHESS COCKTAIL
33-V3 % M. & R. Italian Vermouth
33-^3% French Vermouth
33-H% Absinthe.
Shake well.
DUKE COCKTAIL
40% French Vermouth
60% Gordon Dry Gin.
Stir.
DUPLEX COCKTAIL
50% Whiskey
25% French Vermouth
25% M. & R. Italian Vermouth.
Strain and serve.
DUTCH CHARLIE'S COCKTAIL
2 dashes Angostura Bitters
40% Rye Whiskey
40% Dubonnet
20% M. & R. Italian Vermouth.
Stir well.
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