52 / 176
CUBAN
COCKTAIL
100%
Jamaica
Rum
Juice
of half
an
orange
3
dashes
of
gum
syrup.
Fill
glass
with
cracked
ice;
stir,
strain
and
serve.
CUSHMAN
COCKTAIL
25%
French
Vermouth
75%
Gordon
Dry
Gin.
Fill
glass
with
ice;
shake,
strain
and
serve.
DAIGUIRI
COCKTAIL
60%
Lime
juice
40%
Bacardi
Rum
1
teaspoonful
powdered
sugar.
Shake
well
in
fine ice;
strain into
cocktail
glass.
DEAN
COCKTAIL
1
dash
Picon
Bitters
1
dash
Maraschino
50%
M.
&
R.
Italian
Vermouth
50%
Rye
Whiskey.
Fill
glass
with
ice.
Stir,
strain
in
glass
and
serve.
DELMONICO
COCKTAIL
50%
French
Vermouth
50%
Gordon
Dry
Gin
One
orange
peel.
Shake.
DEVIL'S
COCKTAIL
10%
Devil
Bitters
90%
French
Vermouth.
Fill
glass
with
broken
ice.
Stir,
strain
and
serve.
DIMENTION
COCKTAIL
25%
Creme
de
Menthe,
white
25%
Brandy
50%
Creme
de
Cacao.
Shake.
DORR
COCKTAIL
30%
French
Vermouth
60%
Gordon
Dry
Gin
10%
M.
&
R.
Italian
Vermouth
Twist
of
orange
peel
Yz
glass
fine
ice.
Shake,
strain
and
serve.
46