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BUTCHER
COCKTAIL
50%
Scotch
Whiskey
25%
Gordon
Dry
Gin
25%
M.
&
R.
Italian
Vermouth
Fill
glass
with
broken
ice.
Stir
and
strain.
CABINET
COCKTAIL
50%
French
Vermouth
50%
Gordon
Dry
Gin
Slice
of
orange
peel.
Shake,
strain
and
serve.
CAFE
AU
KIRSCH
COCKTAIL
1
pony
Kirschwasser
1
pony
Cognac
1
white
of
egg
1
pony
cold
black
coffee.
Frapee.
Serve
in
Claret
Glass.
CAFE
de
PAREE
COCKTAIL
10096
Gordon
Dry
Gin
1
white
of
egg
1
teaspoonful
cream
1
teaspoonful
Anisette.
Frapee.
Serve
in
Claret
Glass.
CALISAYA
COCKTAIL
100%
Calisaya
Yz
glass
cracked
ice.
Stir,
strain
and
serve.
CALUMET
CLUB
COCKTAIL
3
dashes
Acid
phosphate
1
dash
Angostura
Bitters
50%
Bourbon
50%^
M.
&
R.
Italian
Vermouth.
Stir
and
serve.
CAMEO
KIRBY
COCKTAIL
50%
Gordon
Dry
Gin
50%
French
Vermouth
2
teaspoonsful
Raspberry
Syrup
5
drops
Lime
Juice.
Shake:
41