Table of Contents Table of Contents
Previous Page  42 / 176 Next Page
Information
Show Menu
Previous Page 42 / 176 Next Page
Page Background

BLACKSTONE

COCKTAIL

NO.

2

(Special

Blackstone)

40%

French

Vermouth

60%

Gordon

Dry

Gin

Serve with

orange

peel

on

top.

BLACKSTONE

COCKTAIL

NO.

3

(special)

1

dash

Absinthe

40%

French

Vermouth

60%

Gordon

Dry

Gin

Serve

with

lemon

peel

on

top.

BLACKTHORNE

COCKTAIL

Fill

mixing

glass

2

/z

full

fine

ice.

1

teaspoonful

of

syrup

Juice

of

%

lemon

2

dashes

Orange

Bitters

50%

M

&

R

Italian

Vermouth

50%

Sloe

Gin.

Stir

ingredients

thoroughly

and

strain

in

Cocktail

glass

and

serve.

BOBBIE

BURNS

COCKTAIL

(for

two)

1

teaspoonful

Orange

Juice

1

teaspoonful

Maraschino

Crush

one

lump

of

sugar

50%

Sotch.

50%

M

&

R

Italian

Vermouth.

Shake

BOGERZ

COCKTAIL

Juice

of half

a

lime

75%

Gordon

Dry

Gin

25%

French

Vermouth

Fill

glass

with

broken

ice.

Stir,

strain

and

serve.

BOLES

COCKTAIL

25%

M

&

R

Italian

Vermouth

25%

French

Vermouth

50%

Gordon

Dry

Gin

Ice.

Stir.

Piece

of

Orange

peel.

Serve

in

old

fashioned

glass.

BONNETT

COCKTAIL

Juice

of

one

lime

50%

Benedictine

50%

M

&

R

Italian

Vermouth

One

piece

of

ice

One

slice

of

Pineapple.

Stir,

top

off

with

carbonic

and

serve.

38