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BILLIN
COCKTAIL
60%
Sloe
Gin
40%
Plymouth
Gin
Fill
glass
with
broken
ice.
Stir,
strain
and
serve.
BIRD
COCKTAIL
50%
Brown
Curacao
40%
Brandy.
Shake
well.
BISHOP
COCKTAIL
100%
Jamacia
Rum
1
teaspoon
Syrup
1
teaspoon
Claret
Dash
Lemon
Juice.
Shake,
strain
and
serve.
BISHOP
POTTER
COCKTAIL
2
dashes
Orange
Bitters
2
dashes
Calisaya
25%
French
Vermouth
25%
M
&
R
Italian
Vermouth
50%
Gordon
Dry
Gin.
Stir
well.
BISMARCK
COCKTAIL
Two
dashes
Palmo
Bitters
One
dash
Absinthe
100%
Rye
Whiskey
Piece
of
ice
in
glass
Slice
of
Orange.
Stir
and
serve.
BLACK
HAWK
COCKTAIL
50%
Rye
Whiskey
50%
Sloe
Gin
.
Fill
glass
with
ice.
Stir,
strain
and
serve
in
Cocktail
glass.
BLACKSTONE
COCKTAIL
25%
M
&
R
Italian
Vermouth
25%
French
Vermouth
50%
Gordon
Dry
Gin
One
piece
Orange
Peel.
Shake.
BLACKSTONE
COCKTAIL
NO.
1
25%
M
&
R
Italian
Vermouth
75%
Old
Tom
Gin
Shake.
Squeeze
lemon
peel
on
top.
37