1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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ALASKA COCKTAIL
1 dash orange bitters
40% Yellow Chartreuse
60% Tom gin.
ALE BEANIE COCKTAIL
50% Irish Whiskey
50% M. & R. Italian Vermouth.
Fill glass with broken ice. Stir, strain and serve.
ALEXANDER COCKTAIL
75%Rye Whiskey
25% Benedictine.
One piece of ice. Twist of orange peel. Stir and serve.
ANDERSON COCKTAIL
(use mixing glass)
75% Gordon Dry Gin
25%M. & R. Italian Vermouth.
Fill glass with cracked ice, twist piece of orange peel,
frappe, strain and serve.
ANTILLES COCKTAIL.
33y3% M. & R. Italian Vermouth
33^% French Vermouth
33^3% Cognac.
One dash Orange Flower water. Shake with fine ice. Strain
and serve.
APPLEJACK COCKTAIL
One dash Orange Bitters
100% Cider Brandy.
Half glass cracked ice, squeeze a piece of lemon peel. Stir
up with spoon and strain in Cocktail glass. Drop medium
size olive in glass and serve.
ARDSLEY COCKTAIL.
50% Calisaya
50% Sloe Gin.
Shake.
ARMOUR COCKTAIL.
1 dash Orange Bitters
50% M. & R. Italian Vermouth
50 Sherry.
Stir.
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