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ASTORIA
COCKTAIL
1
dash
Orange
Bitters
60%
Tom
Gin
40%
French
Vermouth.
Stir.
AUTO
COCKTAIL
40%
French
Vermouth
40%
Tom
Gin
20%
Scotch
Whiskey.
Shake.
AVIATION
COCKTAIL
75%
Applejack
50%
Lime
Juice
1
dash
Absinthe
6
dashes
Grenadine
Syrup.
Shake.
BACARDI
COCKTAIL.
50%
Bacardi
Rum
25%
M.
&
R.
Italian
Vermouth
25%
French
Vermouth
Fill
glass
with
broken
ice.
Stir,
strain
and
serve.
BALLATINE
COCKTAIL
1
dash
Absinthe
40%
French
Vermouth
60%
Gordon
Dry
Gin.
Shake.
BAMBOO
COCKTAIL
50%
Sherry
Wine
50%
M.
&
R.
Italian
Vermouth
Dash
Orange
Bitters
Half
glass
ice.
Stir,
strain
and
serve.
BARACCAS
COCKTAIL
25%
Fernet
Branca
75%
M.
&
R.
Italian
Vermouth.
Fill
glass
with
ice,
stir,
strain
and
serve.
BARRY
COCKTAIL
A
very
popular
drink
in
Frisco.
Place
in
a
small
glass
a
piece
of
ice
4
dashes
Bitters
50%
Plymouth
Gin
50%
M.
&
R.
Italian
Vermouth.
Piece
twisted
lemon
peel
5
drpps
Creme
de
Menthe.
Stir
well,
strain
it
into a
small
bar
glass
and
serve
with
ice
water.
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