1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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BATH COCKTAIL
4 dashes Picon Bitters
50% Old Tom Gin
50% M. & R. Vermouth.
Fill glass with cracked ice, stir, strain and serve.
BEADLESTONE COCKTAIL
50% Scotch Whiskey
50% French Vermouth.
Shake.
BEALS COCKTAIL
50% Scotch Whiskey
25% French Vermouth
25% M. & R. Italian Vermouth.
Shake. Serve in Whiskey glass.
BEAUTY COCKTAIL
50% Gordon Dry Gin
25% French Vermouth
25% M. & R. Vermouth
White of an egg
Dash of Absinthe
1 barspoonful syrup.
Shake.
BEAUTY SPOT COCKTAIL
10% Orange Juice
20% M & R Italian Vermouth
20% French Vermouth
50% Gordon Dry Gin
Dash Grenadine Syrup.
BENZ COCKTAIL
90% French Vermouth
10% Absinthe •
2 dashes Maraschino.
Fill glass with cracked ice, shake, strain and serve.
BIJOU COCKTAIL
34 glass rilled with cracked ice
50% Green Chartreuse
40% M & R Italian Vermouth
10% Gordon Dry Gin
Stir well with spoon and after straining in Cocktail glass
add cherry or small olive, and serve after squeezing lemon
juice on top.
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