1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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BORNN'S COCKTAIL
One dash Brown Curacao
50% Gordon Dry Gin
50% U. & R. Italian Vermouth.
Stir, strain and serve.
BOOBY COCKTAIL
40% Gordon Dry Gin
10% Grenadine Syrup
50% Lime Juice.
Shake well in fine ice and serve.
BRANDY COCKTAIL
One dash Angostura Bitters
100% Brandy
*/> glass cracked ice.
Stir, strain and serve.
BRANT COCKTAIL
One dash Angostura Bitters
25% White Mint
75% Brandy
Twist lemon peel on top.
Shake.
BRIDAL COCKTAIL
One dash Orange Bitters
40% M & R Italian Vermouth
60% Gordon Dry Gin
One dash Maraschino.
Stir well; twist Orange peel on top; serve.
BRIGHTON COCKTAIL
One dash Orange Bitters
50% M & R Italian Vermouth
25% Gordon Dry Gin
25% Tom Gin
Stir well. Twist of lemon peel and serve.
BRONX COCKTAIL
50% Gordon Dry Gin
25% French Vermouth
25% M. & R. Italian Vermouth.
Twist of orange peel. Fill glass with ice, shake and strain.
BRONX DRY COCKTAIL
50% Gordon Dry Gin
50% French Vermouth
1 teaspoonful Orange Juice.
Shake and serve.
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