1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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BRONX TERRACE COCKTAIL
Juice of half lime
50% Gordon Dry Gin
50% French Vermouth
Fill glass with ice.
Shake, strain and serve in cocktail glass.
BROOKLYN COCKTAIL
One dash Amer. Picon Bitters
One dash Maraschino
50% Rye Whiskey
50% M & R Italian Vermouth
Fill glass with ice.
Stir and strain and serve.
BROWN COCKTAIL
One dash Orange Bitters
60% Rye Whiskey
40% Gordon Dry Gin.
Shake. Strain and serve.
BRUT COCKTAIL
50% French Vermouth
25% Whiskey
25% Calisaya
Fill glass with cracked ice.
Stir, strain and serve.
BRUT COCKTAIL (French style)
4 dashes Angostura Bitters
40% Amer. Picon
60% French Vermouth.
Stir well and serve.
BUD'S COCKTAIL
One dash Orange Bitters
Twist of orange peel
1 dash apricot brandy
25% French Vermouth
25% M. & R. Italian Vermouth
50% Gordon Dry Gin
Fill glass with cracked ice.
Shake, strain and serve.
BUSCH COCKTAIL
50% M. & R. Italian Vermouth
50% Gordon Dry Gin
1 teaspoonful Apple Brandy.
Shake, strain and serve.
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