1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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CLOVER LEAF COCKTAIL
Juice of half a lemon
White of an egg
100% Gordon Dry Gin
1 teaspoonful Grenadine Syrup.
Shake well. Piece of mint on top, and serve.
C. O. D. COCKTAIL
2 dashes Grenadine Syrup
100% Gordon Dry Gin
1 slice Grape Fruit.
Shake.
COFFEE COCKTAIL
y2 teaspoonful sugar
1 egg
50% Port Wine
50% Brandy.
Shake well. Serve in Claret Glass.
COLONIAL COCKTAIL "two persons"
(Same as a Miller Cocktail)
50% Maraschino
75% Tom Gin
75% Grape fruit juice.
Shake well. Serve in Claret Glass.
COLUMBUS COCKTAIL
60% French Vermouth
40% Angostura Bitters.
Shake well.
CONEY COCKTAIL
40% French Vermouth
60% Gordon Dry Gin.
Shake well.
COOK COCKTAIL
Juice of one lemon
75% Gordon Dry Gin
25% Maraschino
White of one egg.
Fill glass with broken ice; shake, strain and serve.
CONGRESS COCKTAIL
1 pony Brandy
1 pony Creme de Rose
3 dashes Orange flower water
1 white of egg.
Shake. Serve in Claret Glass.
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