1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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FOWLER COCKTAIL
Juice of half an orange
75% Gordon Dry Gin
20% French Vermouth
5% M. & R. Italian Vermouth.
Fill glass with ice. Shake, strain and serve.
FOX SHOT COCKTAIL
20% Angostura Bitters
20% Brandy
20% M. & R. Italian Vermouth
40% Gordon Dry Gin.
Stir well.
FRANK HILL COCKTAIL
50% Cherry Brandy
50% Brandy
Twist of lemon peel
y2 glass of cracked ice.
Shake well in shaker, strain into cocktail glass and serve.
FRENCH CANADIAN COCKTAIL
1 dash of Absinthe
50% French Vermouth
50% Canadian Whiskey.
Stir well..
FUTURITY COCKTAIL
2 dashes Angostura Bitters
50% M. & R. Italian Vermouth
50% Sloe Gin.
Stir.
GIBSON COCKTAIL
50% French Vermouth
50% Gordon Dry Gin
Stir, strain and serve.
GIN COCKTAIL
1 dash Bitters
100% Gordon Dry Gin
J/2 glass cracked ice.
Stir and strain; twist a piece of lemon peel and serve.
GOLF COCKTAIL
50% French Vermouth
50% Gordon Dry Gin
2 dashes Angostura Bitters.
Stir well and strain into cocktail glass.
SO