1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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GOOD FELLOW COCKTAIL
50% M. & R. Italian Vermouth
50% Bourbon
1 dash Angostura Bitters
1 dash Calisaya.
Stir well, strain and serve.
GOOD TIMES COCKTAIL
40% French Vermouth
60% Tom Gin
1 piece of lemon peel.
Shake and strain into cocktail glass.
GRAHAM COCKTAIL
25% Fernet Branca
75% M. & R. Italian Vermouth
y2 glass of ice.
Shake, strain and serve in cocktail glass.
GRIT COCKTAIL
50% M. & R. Italian Vermouth
50% Irish Whiskey.
Shake, strain into cocktail glass, serve.
GUGGENHEIMER COCKTAIL
2 dashes Fernet Branca
100% M. & R. Italian Vermouth
glass cracked ice.
Shake, strain and serve.
HALL COCKTAIL.
35% M. & R. Italian Vermouth
35% French Vermouth
30% Gordon Dry Gin.
Stir and serve with olive.
HAMERSLEY COCKTAIL.
y of an Orange
2 dashes Maraschino
25% M. & R. Italian Vermouth
75% Gordon Dry Gin.
Frappe, strain in glass and serve.
HAMILTON COCKTAIL
75% Dubonnet Wine
25% Scotch Whiskey.
Fill glass with broken ice, stir, strain and serve.
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