1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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HART COCKTAIL
35% Gordon Dry Gin
35% Dubonnet Wine
30% M. & R. Italian Vermouth.
Serve. HARVARD COCKTAIL
(use large glass)
2 dashes Bitters
2 dashes Orange Curacao
50% Vermouth
50% Sherry.
Add ice, strain into cocktail glass and serve with twisted
lemon peel.
HARVESTER COCKTAIL
50% Orange Juice
50% Gordon Dry Gin.
Shake, strain and serve.
HEARST COCKTAIL
1 dash Angostura Bitters
2 dashes Orange Bitters
50% Gordon Dry Gin
50% M. & R. Italian Vermouth.
Serve.
HIGHSTEPPER COCKTAIL
40% French Vermouth
60% Gordon Dry Gin
2 dashes Angostura Bitters.
Shake.
HIGHLAND COCKTAIL
50% M. & R. Italian Vermouth
50% Scotch Whiskey.
Shake.
HILLARD COCKTAIL
2 dashes Angostura Bitters
40% M. & R. Italian Vermouth
60% Gordon Dry Gin.
HOLSTEIN COCKTAIL
1 dash Picon Bitters
50% Cognac
50% Blackberry Brandy.
Frappe, strain and serve.
HOMESTEAD COCKTAIL
40% M. & R. Italian Vermouth
60% Gordon Dry Gin
Slice Orange.
Shake.
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