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INFURIATOR
COCKTAIL
60%
Brandy
40%
Anisette
Shake
well.
Strain
into
cocktail
glass.
IRIS
COCKTAIL
40%
Lemon
juice
60%
Gordon
Dry
Gin
1
teaspoonful
sugar
3
sprigs
of
mint.
Shake
IRVING
COCKTAIL
50%
Gordon
Dry
Gin
40%
French
Vermouth
Slice
of
Orange
10%
Calisaya
Fill
glass
with
ice.
Frappe,
strain
and
serve.
ISABELLE
COCKTAIL
50%
Creme
de
Cassis
50%
Grenadine
Syrup
1
lump
of
ice in
glass
and
serve.
ITALIAN
COCKTAIL
50%
M.
&
R.
Italian
Vermouth
25%
Fernet
Branca
25%
Grenadine
Syrup
Fill
glass
with
ice.
Frappe,
strain
and
serve.
JACK
RABBIT
COCKTAIL
Juice
of
Orange
yi
tablespoonful
Grenadine
25%
Gordon
Dry
Gin
75%
M.
&
R.
Italian
Vermouth.
Fill
glass
with
cracked
ice,
shake,
strain
in
cocktail
glass,
and
serve.
JACK
ROSE
COCKTAIL
10
dashes
Raspberry
Syrup
10
dashes
Lemon
Juice
5
dashes
Orange
Juice
luice
of
J
/
2
lime
'75%
Cider
Brandy.
Fill
glass
with cracked
ice,
shake
and
strain,
fill
with
fizz
water
and
serve.
JACK
ZELLER
COCKTAIL
50%
Orange
Gin
50%
Dubonnet.
Fill
glass
with
ice,
stir,
strain
and
serve.
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