1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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FARMER'S COCKTAIL
1 dash of Angostura Bitters
50% Gordon Dry Gin
30% French Vermouth
20% M. & R. Italian Vermouth
Yz glass of cracked ice.
Frappe, strain and serve.
FAVORITE COCKTAIL
Juice of one lime
3 sprigs of mint crushed
100% Gordon Dry Gin
1 pint Imported Ginger Ale.
Fill glass with cube ice and serve.
FLUSHING COCKTAIL
40% M. & R. Italian Vermouth
60% Brandy
1 dash Syrup
1 dash Angostura Bitters
1 lemon peel.
Stir. Strain into old-fashioned glass and serve.
FOLIES BERGERE COCKTAIL
Put a good sized drink of rum in a large glass with about
six strawberries crushed with mint leaves. Add the juice
of an orange, the juice of two limes with the limes, other fruit
to taste, and fill with plain soda. Iced.
FOUR DOLLAR COCKTAIL
50% Gordon Dry Gin
^5% French Vermouth
25% M. & R. Italian Vermouth.
FOURTH DEGREE COCKTAIL
33-^3% French Vermouth
33-V3 % M. & R. Italian Vermouth
33-^% White Absinthe.
Shake well.
FOURTH REGIMENT COCKTAIL
1 dash Orange Bitters
1 dash Angostura Bitters
1 dash Celery Bitters
50% Whiskey
50% M. R. Italian Vermouth
Piece of lemon peel.
Shake.
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